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Home Cured Gravadlax, Pickled Cucumber, Mustard & Honey Dressing  £6.95

Duck Liver Parfait, Apple Chutney & Toast £6.25

Cornish Fish Soup, Croutons & Gruyere £7.25

Salad of Goats Curd, Beetroot, Toasted Pine Nuts & Pesto Dressing £6.75

Crisp Duck & Five Spice Salad £7.25

Pan-seared Scallops & Apple Jam £9.50



Rump of Lamb with Peas and Dauphinois Potatoes £15.00

Fillet of Cornish Hake, Red Wine & Walnut Vinaigrette £13.50

Toasted Fregola with Wild Mushrooms & Parmesan 13.50

8oz Char-grilled Sirloin Steak or Rib-eye, Tomato, Mushroom, Bearnaise Sauce £19.95

Cornish Catch with Shrimp & Caper Butter, Roasted Lemon £15.95

Breast of Gressingham Duck, Red Cabbage & Fig Tatin £16.50



Triple Cooked Chips £3.00

French Fries £3.00

Garden Salad £3.00

English Carrots £3.00

Buttered Pink Fir Potato £3.00

Seasonal Greens £3.00


Vanilla Brulee, Shortbread Biscuit £6.50

Sticky Toffee Pudding, Vanilla Ice Cream £6.50

Millionaire Shortbread, Salted Caramel & Hazelnut Brittle £6.50

Pear & Almond Tart £6.50

British Farmhouse Cheeses, Crackers & Celery £6.50

Snowdonia Black Bomber – Where cheddars are concerned, this multi-award winning cheese is a modern classic. Mixing a delicious flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish.

Oxford Isis – Washed rind full-fat soft cheese, the rind of which is washed in Oxfordshire Honey Mead, was first created in 2003 by the Oxford Cheese Company to supply to Oxford University Colleges and Oxford City Restaurants via its shop in

Oxford Covered Market.

Cropwell Bishop Stilton – A rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth. Crafted by hand, using methods that have changed little since the 17th Century. Aged for 12 weeks to develop its unique flavour.


Cafetiere coffee £3.25

Espresso £2.60

Double Espresso £2.95

Cappuccino £2.95

Latte £2.95

Hot chocolate £2.95

Liqueur coffee £6.00

Traditional English Tea £3.25

Earl Grey with lemon £3.25

Camomile £3.25

Peppermint £3.25

Green £3.25

Fruit/Herb £3.25

Selection of After Dinner Drinks

Courvoisier £4.25

Remy VSOP £5.00

Famous Grouse £3.50

Glenmorangie £4.50

Jameson £3.00

Jim Beam £3.50

Jack Daniels £3.50

Cockburn Ruby £5.00

Cockburn Special £6.00

Tio Pepe £3.50

Bristol Cream £4.00

Cointreau £4.00

Menu is subject to change without notice