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Restaurant Lunch

Our Head Chef has created a great value menu incorporating local fresh ingredients wherever possible
The lunch menu changes weekly and is available Monday – Saturday from 12pm -2.30pm.
Below is this week’s planned menu, however sometimes the chef needs to make slight changes on the day.


 Soup of the day served with bread roll
Chicken Liver Pate
Apple and tomato chutney, toasted brioche
Gravadlax of Salmon
Celeriac remoulade, citrus vinaigrette, parmesan croute


 Braised Shoulder of Lamb
Fondant potato, red cabbage, thyme jus
Seared Fillet of Cod
Olive and blush tomato crushed potato, peas, pancetta and iceberg lettuce
Parmesan and Herb Gnocchi
Green beans, wilted spinach, toasted pine nuts


 White Chocolate and Lemon Tart
Pineapple sorbet
Red Wine and Cinnamon Poached Pear
Honeycomb ice-cream
Warm Orange and Vanilla Steamed Pudding
Forest fruits, crème anglaise

2 courses £12.25  |  3 courses £15.50
Tea or Coffee £2.60