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Sunday Lunch

Our chef creates a traditional Sunday lunch menu each week. Using local and fresh ingredients whenever possible. An example of our menu below:

Starter

Cream of Parsnip, Apple and Cumin Soup
Gravadlax of Salmon, horseradish cream, celeriac remoulade, citrus dressing
Confit Duck and Apricot Terrine, spiced ale chutney, warm brioche
Glazed Goats Cheese, Endive and Walnut Salad, Local honey dressing

Main

Roast Striploin of English Beef, Yorkshire pudding, roast potatoes, pan gravy
Braised Shoulder of Spring Lamb, potato galette, roasted root vegetables, braising liquor
Seared Fillet of Wye Valley Salmon, carrot escabeche, black olive tapenade, roast fennel
Beetroot, Spinach and Tomato Tart Tatin, crumbled feta, rocket and balsamic

Dessert

Baked Crème Fraiche and Mascarpone Cheesecake, raspberry compote
Warm Bramley Apple and Cherry Pie, clotted cream, vanilla ice-cream
Upside down Pineapple Sponge Pudding, orange crème anglaise
Selection of Local Cheeses with homemade chutney, celery, and biscuits

1 Course £15.0 | 2 Course £20.00 | 3 Course £25.00
Coffee and Tea £2.60