A LA CARTE MENU
Entrées
Vegetable Pistou
goats curd tortellini, basil pesto broth £6.95
Chalk Stream Trout Escabeche & Caviar
saffron, soused vegetables, celery foam £7.95
Veal & Pork Terrine, Pistachio Nut Crust
apricot, smoked salsify £7.95
Seared Scottish Scallops & Verbena
celeriac, romanesco, pancetta marmalade £14.95
Oak Smoked Creedy Duck & Blackberries
buttermilk ricotta, pinenut, apple blossom £8.50
Plates
Oxford Pork Belly & Crackling
artichoke, fennel, caperberry & raisin £17.50
Cotswold Lamb & Hogget
parsnip, sheep’s curd, mint & hazelnut £22.50
Cornfed Spring Chicken, Lemon Buttermilk Ricotta
golden beets, sugar snap, chicken vinaigrette £21.50
Pave of Rump Rossini & Winter Truffle
duck liver, wild mushroom ravioli, roasted cauliflower, fig £23.50
Fillet of Wild Turbot
celeriac, red endive, herring caviar, pink grapefruit £26.50
Petit Vegetable Nicoise
Feta, hazelnut vinaigrette, baby mint £17.50
From the Grill
British Farmed Aged Fillet
porcini mushrooms, anchovy butter, petit farci niçois £28.95
Chateaubriand for Two, Carved at the table
garden vegetables or house Caesar, potato of the day, sauce charon, & porcini jus £57.50
Sides
Garden Vegetables £4.50
Heritage Carrots £4.50
Heritage Potatoes £4.50
Tenderstem £4.50
Tomato Roma Salad £4.50
Triple Cooked Chips £4.50
Desserts
Valrohna Chocolate Moelleux 75%
salted caramel, blueberries, iced mascarpone £8.95
Mango & White Chocolate Delice
peach, lime sorbet £7.95
Pear & Frangipane Tart
creme Anglaise, Poire William ice cream £7.95
Handmade selection of Frozen
Sorbets, Yogurts & Ice creams (3 scoops) £7.50
Handmade Chocolates & Petit Fours
Selection of chocolates and cakes from our kitchen £4.50
Selection of Artisan Cheese
Apricot Chutney, Fig Marmalade, Selection of Confit Fruits,
Honey Comb, Walnuts, Bread & Crackers £12.50
Coffees and Teas
Cafetiere Coffee £3.50
Espresso £2.75
Double Espresso £3.75
Cappuccino £3.75
Latte £3.25
Liqueur coffee £6.00
Selection of Loose Leaf, Fresh Mint Tea & Tisane Tea £3.50
Menu is subject to change without notice