Our Head Chef has created a great value menu incorporating local fresh ingredients wherever possible.
The lunch menu changes weekly and is available Monday – Saturday from 12pm -3.00pm.
Below is the sample of our restaurant lunch menu. Please do contact us in order to view this week’s menu.
Brie & Red Onion Tartlet
Chicken Liver Parfait
spicy tomato chutney, toast
Thai Style Fishcakes
sweet chilli dip
Oxford Crispy Pork Belly
roasted beetroot, crushed new potatoes, sage jus
Grilled Chicken Leg
with herb & white wine sauce
Grilled Cod Fillet
heritage potatoes, sautéed vegetables
feta cheese, olives, cherry tomato, red onion, cucumber, olive oil dressing
2 Courses £15.50
3 Course £19.50
Tea or Coffee £3.25