Restaurant Lunch

Our Head Chef has created a great value menu incorporating local fresh ingredients wherever possible.
The lunch menu changes weekly and is available Monday – Saturday from 12pm -3.00pm.
Below is the sample of our restaurant lunch menu. Please do contact us in order to view this week’s menu.

Starters

Brie & Red Onion Tartlet

Chicken Liver Parfait
spicy tomato chutney, toast

Thai Style Fishcakes
sweet chilli dip

Mains

Oxford Crispy Pork Belly
roasted beetroot, crushed new potatoes, sage jus

Grilled Chicken Leg
with herb & white wine sauce

Grilled Cod Fillet
heritage potatoes, sautéed vegetables

Greek Salad
feta cheese, olives, cherry tomato, red onion, cucumber, olive oil dressing

Desserts

Crème Caramel

Tiramisu

Strawberry Parfait

2 Courses £15.50

3 Course £19.50

Tea or Coffee £3.25